The Chef

Executive Chef, Jeff Henderson

CHEF JEFF has manned the stoves at premiere restaurant establishments at Ritz Carlton, Hotel Bel-Air, L’Ermitage Hotel, Caesars Palace, Hard Rock Hotel, and the Bellagio Hotel.

He is also the author of CHEF JEFF COOKS: In the Kitchen with America's Inspirational New Culinary Star (Simon & Schuster); and the AMERICAN I AM PASS IT DOWN COOKBOOK (Hay House/Smiley Books)

CHEF JEFF has hosted national cooking and television shows Flip My Food, Family Style with Chef Jeff, The Chef Jeff Project, and Beat the Chefs.

Our Services


 Show up to your home to cook a meal with your ingredients or ingredients provided by the Chef.


Prepare and deliver hot or cold bulk packaged meals (Las Vegas Only).

Health & Safety

Provide client with proof of food handling and safety certification, the assurance he does not have symptoms for COVID-19, and use an N95 mask and commercial grade disposable gloves while prepping and preparing food.

Optional Services

Additional fees will apply

Chef Jeff can also:

Build a POP-UP kitchen outside to prep and prepare food to limit person-to-person contact.


Create a cooking experience that allows a guest to assist the Chef personally on food prep and meal production.


Travel outside Las Vegas area

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