Simple New Orleans Remoulade Sauce

Ingredients 1/3 C. Mayonnaise 2 t. Creole seasoning 2 T red onions 1 T diced dill pickle ½ T minced garlic 1 t. hot sauce 1 t. lemon juice ¼ T. paprika Instructions Put ingredients in a medium-size bowl. Mix together until incorporated. Refrigerate to chill. Serve with your favorite seafood.

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